What is the difference between Organic Grass Fed & Finished and Steakhouse Beef?Ĭertified USDA Organic cattle are raised on 100% Organic Grass from ween while grazing in open pastures, never in a feed lot.
While not as popular as strip steaks and tenderloins, this tender cut is an inexpensive alternative that is sure to hit the spot. Flat Iron steaks, because of its location on the shoulder, has a line of sinew that runs through the middle. The flat iron comes from the Chuck Primal in the shoulder region. Also known as a top blade steak, this juicy cut should be cooked no more than medium doneness to avoid overcooking. Our Flat Iron Steaks come one to a package.įlat Iron Steaks are an extremely tender, flavorful and well-marbled cut that is perfect for grilling.
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